especially for her two wonderful daughters, her adoring husband and adorable dog Ollie (he has a taste for dog treats). Before relocating to Daniel Island, she was raised in Boston, MA, but traveled around the country spending time in Dallas, DC, the Twin Cities and Shanghai, China.

When not baking she loves to play tennis and travel. Her baking career started as the head baker for her tennis team. She is now excited to offer her amazing cakes, cookies, donuts and other assorted delights to the rest of the community from her small little bakery on the shores of Daniel Island, SC.